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Garlic and Sapphires

  • 579 Want to read
  • ·
  • 32 Currently reading

Published by Random House Audio .
Written in English

Subjects:

  • Hotel And Restaurant Management,
  • Editors, Journalists, Publishers,
  • Cookery,
  • Biography & Autobiography,
  • Abridged Audio - Autobiography/Biography,
  • Biography/Autobiography,
  • Women,
  • General,
  • Cooking,
  • Biography & Autobiography / General,
  • Audiobooks

Book details:

The Physical Object
FormatAudio CD
ID Numbers
Open LibraryOL7914100M
ISBN 100739308807
ISBN 109780739308806

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  Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet. --Daphne Durham. More from Ruth Reichl/5().   Garlic and Sapphires is a memoir about Ruth Reichl's time as a food critic at the New York Times. The book gives a fascinating look into the New York Food scene. Reich's descriptions of food are always fantastic, you can practically Brand: Penguin Publishing Group. The information about Garlic and Sapphires shown above was first featured in "The BookBrowse Review" - BookBrowse's online-magazine that keeps our members abreast of notable and high-profile books publishing in the coming weeks. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. Garlic and Sapphires is definitely a fun food memoir, and I can’t wait to read more of Ruth Reichl’s work. I own her novel, Delicious!, and her most recent cookbook, My Kitchen Year. I really enjoy her writing style and find her life so fascinating.

Ruth Reichl is the bestselling author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! She was editor in chief of Gourmet magazine for ten years. She lives in upstate New York with her husband and two cats. Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York . GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world. Editorial Review Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories. Ruth Reichl has 32 books on Goodreads with ratings. Ruth Reichl’s most popular book is Garlic and Sapphires: The Secret Life of a Critic in Disguise.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job 4/5(69). About This Book. Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, Garlic and Sapphires. About This Book. Published: Ruth Reichl is the bestselling author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious!  She was editor in chief of Gourmet magazine for ten years. She lives in upstate New York with her husband and two cats.   `Garlic and Sapphires' is the third volume of memoirs by Ruth Reichl. After `Tender at the Bone' which deals with her childhood and teens and `Comfort Me with Apples' which deals with her early journalistic career in San Francisco, this latest volume deals with her five years as the lead restaurant critic for the New York Times.5/5(5).